I use a lot of vanilla extract in cooking and struggle at the grocery store deciding between the cheap or expensive vanilla... generally choosing something that looks like quality in between. Even then the little bottle goes quickly and I am back to the store. I always wondered why some was so cheap and some SO HIGH! Now I think I know but I don't have to pay the premium price for the good stuff anymore! I am on the hunt for vanilla beans now! If I find some locally I will share where they are but if I have to order on line, I need to know if any of you want to have me order some for you too... when we buy in larger and larger quantities, we will save money per bean so if you are in town, message me if you also want to buy vanilla beans with me... but message fast. I am impatient and will have some on my counter very soon.
DIY Homemade VANILLA EXTRACT
What You Need
- 1 cup vodka
- 3 vanilla beans
- A glass jar with a snug-fitting lid
- A knife
- Use a knife to split the vanilla beans open lengthwise, stopping one inch from the end of each bean.
- Place the cut beans in a glass container, and cover with vodka.
- Make sure the beans are completely submerged. Push down any that aren't.
- Secure the lid; and store in a cool, dark place.
- Allow the extract to develop for at least two months before using, shaking at least once a week.
Tips:
- To replenish your supply of extract, just add more vodka to the bottle from time to time. The original beans will retain their flavor for years.
- Homemade vanilla extract makes a great gift. Package some up in small bottles, and decorate them with your own label.
- Online vendors often have the best price for vanilla beans.
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